Comments on: 100% Whole Wheat Banana Muffins

By: Stephanie

Stephanie — Thu, 17 Jul 2008 02:58:01 +0000

Hi! I really like your blog and your little boy is absolutely adorable! These muffins sound great, but maybe you could try a half and half mix of barley and oat flour? Just a suggestion.. It really gives an incredible tenderness and moistness to muffins!!
P.S. I process rolled oats and barley when I’m out of the flour. Works the same!

By: Catherine Kusumoto

Catherine Kusumoto — Wed, 16 Jul 2008 03:29:53 +0000

I made these muffins the other day (doubled the recipe) and added about 1/4 cup of splenda and a cup of frozen blueberries. Instead of almond extract (did not have any) used vanilla extract. They turned out light and airy and wonderful…..great! As there is no fat…

By: Jackie

Jackie — Wed, 16 Jul 2008 02:37:21 +0000

I love this recipe too!

I add: Cinnamon (nice flavour)and,
about 5 blueberries to each muffin (put them in
when the muffin cup was 1/2 full, then filled the
rest of the muffin cup up with more batter so they
don’t get smushed!).

By: Conscious Eating and a Sensational Sunday | Roni’s Weigh

Conscious Eating and a Sensational Sunday | Roni’s Weigh — Mon, 07 Jul 2008 04:49:55 +0000

[…] day started with a fresh double batch of Whole Wheat Banana Nut Muffins baked with the toddler. I love the fact that he is showing interest in helping me cook […]

By: Super Fast Sensational Sunday | Roni’s Weigh

Super Fast Sensational Sunday | Roni’s Weigh — Mon, 07 Jul 2008 03:25:27 +0000

[…] Started my day with a little baking. […]

By: Bringing back the Sensational Sunday! | Roni’s Weigh

Bringing back the Sensational Sunday! | Roni’s Weigh — Mon, 07 Jul 2008 03:18:04 +0000

[…] blast sitting on the island, mixing and sampling the chocolate chips. (I added chocolate chips to my Banana Muffins for some fun) Honestly, nothing makes me happier then cooking with the little […]

By: Teresa

Teresa — Thu, 26 Jun 2008 21:18:13 +0000

Came across your old website this morning (lucky me!), and made these yummy muffins this afternoon. Awesome! I’ve been a WW member since Dec. 11, 2007, and am .6 pounds away from goal. I love my new, healthy way of eating, and am excited to peruse the recipes on your wonderful website. Thanks for all you do!

By: roni

roni — Thu, 03 Apr 2008 20:01:48 +0000

SO COOL! I’ve been thinking of dabbling with Blueberry too! So glad you guys like them!

-Roni

I’d say 3 is a good estimate, by the way!

By: Toni

Toni — Thu, 03 Apr 2008 13:36:44 +0000

I made these last night and they are really good! Dh liked them - he sprayed some FF butter spray on his. I also made some blueberry muffins based mostly on this recipe. I used vanilla extract instead, added 1/3 cup of Splenda mix, 1/3 cup more applesauce, 1/3 cup skim milk, and fresh blueberries instead of banana - they are REALLY good, too! I’m not sure about the point value because of the Spenda, but I think they can’t be over 3 points each? The recipe made 6 large muffins and 4 cupcake size ones.